Organising and filming Saveurs du Portugal in Strasbourg
A venue found and confirmed in Strasbourg, a well-run professional day, and images that carry the feel of the edition.
The challenge
The starting problem
Saveurs du Portugal, the initiative that showcases the food of the Minho and Alentejo regions, was bringing its event to Strasbourg. First it needed the right venue, then a day that put Portuguese producers in front of buyers around tastings and chef demonstrations, with good imagery to take away.
Our approach
What we put in place
We sourced and secured the VOCO Strasbourg Centre, then ran the day on site, from the cooking demonstrations to the producer-and-buyer meetings. Photo and video coverage documented the event.
The result
What changed
- Venue sourcing: the VOCO Strasbourg Centre.
- A day coordinated on site, from demos to business meetings.
- Photo and video coverage of the event.
- The Strasbourg edition captured in images.
Gallery
Organising and filming Saveurs du Portugal in Strasbourg
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